Mount Regis Staff

Lamar Journiette

Director of Food Services & Housekeeping

As the director of food services at Mount Regis Center, Lamar Journiette is responsible for ensuring that patients receive nutritionally balanced meals, taking into consideration specific requirements related to issues such as diabetes, Celiac’s Disease, and food allergies on a case-by-case basis. Prior to joining the Mount Regis Center team in 2015, Mr. Journiette worked for Lewis Gale Medical Center.


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I could never say enough great things about Mount Regis Center! From admissions to nursing to the phenomenal clinical team, this is the place to go if you want to get better and learn how to stay clean! They saved my life and I will be forever grateful.

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