Mount Regis Staff

Lamar Journiette

Director of Food Services & Housekeeping

As the director of food services at Mount Regis Center, Lamar Journiette is responsible for ensuring that patients receive nutritionally balanced meals, taking into consideration specific requirements related to issues such as diabetes, Celiac’s Disease, and food allergies on a case-by-case basis. Prior to joining the Mount Regis Center team in 2015, Mr. Journiette worked for Lewis Gale Medical Center.


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It was time for me to go to Treatment. I had tried everything and I just couldn't stop drinking. Mt. Regis was what I needed. A safe place with excellent counselors and a rigorous program. This place works if you work it. I received a great deal of information about my problem and solid support to begin a plan of action. I hope to stay involved there and give back

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